UPCOMING EVENTS
Dec 17, 6PM, World Cup Mixer at The Peaks in Telluride
Dec 18, 6:30PM, Local Organic Food, Wine & Spirits Dinner at The Mercury Cafe in Denver
Feb 22, 4:30 Taste of Place Biodynamic Food & Wine Exposition, The Ferry Building in San Francisco
"High Country Viticulture"
"A Fresh, Historic Approach To Farming"
"Jack Rabbit Hill, Sustainable Settings Make A Nice Pairing"
Peak Spirits® releases Cap Rock™, Colorado's 1st organic vodka, made with JRH grapes
NEWS ARCHIVES
Taste of Colorado at Park Hyatt's 8100 Mountainside Bar & Grill
Aspen Times: "Colorado Vintner Makes Wine The Natural Way"
Aspen Times Weekly: "Delta County, Where Growth Is The Industry"
Sustainable Settings Interviews Jack Rabbit Hill on Aspen GrassRoots TV
Jack Rabbit Hill Spring 09 Newsletter: Mitzi's 08 Biodynamic Riesling
Denver Post: Celebrating Winter Solstice at Mercury Cafe
Andrew Stover goes local (in DC) with Jack Rabbit Hill on "Broad Minded" XM
Get the JRH story on Kate Manchester's Kitchen Sync Podcast
JRH on Andrew's Local Wine Week Video Blog
Jack Rabbit Hill and Peak Spirits achieve Biodynamic
®
certification
Sunset Magazine: "The North Fork Valley, For Foodies and Foragers"
Denver Post: CO Winemakers Cultivating Success
Total Beverage Blog: "JRH's Wild Rose 07, like a French Bandol rose on steroids..."
Vail Trail Weekly: M&N Review
Food&Wine's Buyers Guide: Top Eau-de-Vie Producers
EdibleAspen: Distiling Greatness at Peak Spirits
Vail Daily: Chasing a wild hare
The Denver Post-Bon Appetit Knows Wine-Colorado's Best Wine
Vail Daily: "It's lunacy..."
Last Ditch Newsletter November, 07: Pinot M&N 06 Release- Black Sheep of the Family
on to the vineyards...
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